PENGELOLAAN MAKANAN SEHAT BALITA BERDASARKAN PENGETAHUAN GIZI IBU

Siti Istiharoh

Sari


This research is intended to understanding (1) the
nutrient skill level of mothers baby, (2) the management
of the healty food for babies , & (3) correlation between
the nutrient skill of mothers baby with the management
of the healty food for babies in Mawar posyandu in the
Kepundung village subdistrict of Reban the regency of
Batang Central Java. This research belongs to a kind of the
correlation research, ex post facto. The writer used the data
accumulation method by questionnaire & dokumentation.
The writer also used two techniques to analyze this data, they
are descriptive analysis technique & hypotheses experiment
to try the correlation Product Moment that previoused with
the regulation experiment analysis, they are normality &
linearity. The result of this research dedicated that their
nutrient skill in the sufficient category in 53 frequency with
63,10% frequency, & the management of the healty food
for babies also in the sufficient category in 59 frequency
with the relative frequency is 70,24%. Based on the result
hypotheses experiment is correlationed that the Product
Moment is found the correlation coefficient mark of (R²) is
amount of 0,661 that is consultacied in r table mark, the
mark of n is about 84 which is significant level of 5% is
0,213. So, (R²) mark that found is above of r table mark is
0,661 > 0,213. It means that there was correlation between
the nutrient skill of mothers with the management of healty
food for babies.

Kata Kunci


nutrient skill of mothers baby, management of healty food for babies

Teks Lengkap:

PDF

Article Metrics

Sari view : 4 times
PDF - 4 times

Refbacks

  • Saat ini tidak ada refbacks.