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Native Nutrients Review

oleh Ellen Thomas (2019-05-17)


In addition to the above, early studies suggest that Native Nutrients Review this phenolic acid may have a useful role to play in the prevention of various disease including Alzheimer's disease (a mental disorder which causes the loss of memory, thought and speech), cancer (a disease which leads to rapid, uncontrollable cellular growth) and diabetes (a disease which causes your blood glucose to reach dangerously high levels). However, further evidence is required before these health benefits can be confirmed.The exact amount of tannic acid in foods is not known but it can be sourced from a wide range of fruits, vegetables, teas and wines. Some of the best food sources include apricots, asparagus, blackberries, broccoli, cabbage, chocolate, grapefruits, grapes, green tea, lemons, limes, melons, oranges, peas, pineapples, spinach and wine.Eating natural tannic acid through food is believed to be safe. However, consuming high levels of tannic acid medicines or supplements can be harmful and has a number of nasty side effects. These overdose symptoms include causing cancer, damaging the kidneys, damaging the liver, damaging the protective lining of the stomach, interfering with digestion and interfering with the absorption of certain nutrients (particularly iron).Although tannic acid can cause serious damage when high levels of medicines or supplements are ingested, the amounts found in natural foods has no negative side effects. The foods that contain this phenolic acid are also rich in many other health boosting vitamins, minerals and phytonutrients. So if you want to take advantage of tannic acid and avoid the risks associated with its consumptions, fill up on fruits, vegetables, tea and treat yourself to the occasional glass of wine. https://cbsecure.co.uk/native-nutrients-review//