Comparison of The Sterilization Prosess of Calcium Carbonate (CaCO3) as A Raw Material for Animal Probiotics Based on The Total Plate Count

Authors

  • Henny Parida Hutapea Politeknik Santo Paulus Surakarta, Indonesia https://orcid.org/0000-0001-9703-8782
  • Febriyanny Eka Setyowati Politeknik Santo Paulus Surakarta, Indonesia

DOI:

https://doi.org/10.30738/st.vol9.no1.a14164

Keywords:

Animal probiotics, Calcium carbonate, Sterilization, Total plate count

Abstract

Calcium carbonate (CaCO3) is known as an inexpensive inorganic mineral commercially. Currently, calcium carbonate is widely used as a carrier for animal probiotics. As a carrier material, the use of calcium carbonate must be free from bacterial contamination. This is so that the probiotics production also do not contain bacteria other than the probiotics themselves. The method used was descriptive quantitative method. This study focused on examining the effectiveness of the calcium carbonate sterilization process with the dry sterilization process using an oven and the wet sterilization process using an autoclave based on the total plate count of bacteria. Based on the research, the normal treatment or without sterilization, Total Plate Count (TPC) calcium carbonate results were < 2.2 x 103 cfu/mL, in the wet sterilization treatment using an autoclave the total plate count was < 1.1 x 103 cfu/mL and the results in the sterilization treatment dry using an oven the total plate count was 0 colonies. The dry sterilization method using an oven is more suitable for calcium carbonate sterilization than the wet sterilization method using an autoclave. In the water content test, the same results were obtained for the three calcium carbonate treatments. This indicates that the dry and wet sterilization methods for calcium carbonate did not affect the percentage of water content contained therein. In the pathogen test, negative results were obtained for Escherichia coli and Salmonella sp in all three treatments.

References

Andreas, M. R. (2019). Identifikasi Bakteri Patogen Pada Jajanan Bakso Bakar Yang Dijual di Beberapa Kecamatan di Kota Medan. Universitas Medan Area.

Aprilia, D. I. (2018). Sintesis Kalsium Karbonat (PCC) dengan Morfologi Bervariasi dari Batu Kapur menggunakan Metode Pencampuran Larutan (Solution Route).

Arimbawa, Putu Eka; Santika, I. W. M. (2019). Pengaruh Suhu Terhadap Potensi Antibiotika Cefotaxime Multiple Dose Pada Bakteri Staphylococcus aureus dan Escherichia coli. Bali Health Journal, 3(1), 9–15.

Azkiya, N. I., Prasetia, F., Putri, E. D., Rosiana, A., & Wardhani, S. (2017). Synthesis of precipitated Calcium Carbonate (PCC) From Lime Rock Nature Methods Caustic Soda (Studies Concentration HNO3). Jurnal ILMU DASAR, 17(1), 31. https://doi.org/10.19184/jid.v17i1.2670.

Cahyono, E., Jonas, J. F., Lalenoh, B. A., & Kota, N. (2019). Karakterisasi Kalsium Karbonat (CaCO3) Dari Cangkang Landak Laut (Diadema setosum). Jurnal FishtecH, 8(1), 28–34. https://doi.org/10.36706/fishtech.v8i1.7643.

Dwisari, P. (2021). Uji Angka Lempeng Total (ALT) dan Angka Kapang/Khamir (AKK) dalam Jamu Gendong Kunyit Asam di Pasar Tradisional yang Berada Di Kabupaten “X.” Universitas Sanata Dharma.

Fatiqin, A., Novita, R., & Apriani, I. (2019). Pengujian Salmonella Dengan Menggunakan Media SSA Dan E. Coli Menggunakan Media Emba Pada Bahan Pangan. Indobiosains, 1(1), 22–29. https://doi.org/10.31851/indobiosains.v1i1.2206.

Hardono, T., & Supriyadi, K. (2020). Modifikasi Autoclave Berbasis Atmega328 (Suhu). Medika Teknika : Jurnal Teknik Elektromedik Indonesia, 1(2). https://doi.org/10.18196/mt.010210.

Huyyirnah, & Fitriyani. (2020). Metode penyimpanan bakteri vibrio alginolitycus dan Vibrio harveyi dalam media tsb ( tryptic soy broth ) dan gliserol. Intgrated Lab Journal, 08(02), 91–101.

Icam Sutisna. (2020). Statistika Penelitian. Universitas Negeri Gorontalo, April, 1–15.

Indah, N. (2020). Karakterisasi Mineral Kalsium Karbonat (CaCO3 ) Pada Batuan Kecamatan Tamalatea Kabupaten Jeneponto Sulawesi Selatan. UIN Alauddin Makassar.

Indrayati, S., & Akma, S. F. (2018). Peranan Monosodium Glutamat Sebagai Media Penyubur Alternatif Pengganti Brain Heart Infosion Broth (BHIB) Untuk Pertumbuhan Bakteri Escherichia coli. Prosiding Seminar Kesehatan Perintis, 1(1), 1–6.

Jie, P., & Zhiming, L. (2019). Influence of temperature on microbially induced calcium carbonate precipitation for soil treatment. PLoS ONE, 14(6), 1–17.

Nurfaidah, E., & Agustono. (2021). Teknik Penambahan Kalsium Karbonat (CaCO3) pada Pakan Udang Putih (Litopenaeus vannamei) di Kasetsart University, Bangkok. Journal of Marine and Coastal Science, 10(3), 118–123.

Nurhidayati, D., & Warmiati. (2021). Moisture Analyzer Sartorius Type MA 45 Sebagai Alat Uji Kadar Air Gelatin Dari Tulang Kelinci. Majalah Kulit Politeknik ATK Yogyakarta, 20, 95–101.

Nurul Muzayyanah, M., Zulfah Primananda, A., Program Studi S, I. S., & Ilmu Kesehatan, F. (2021). Test Of Antibacterial Ethanol Extract 70% Papaya Leaves (Carica papaya L.) On Eschericia coli Bacteria. Seminar Nasional Farmasi UAD, 146–157.

Rahayu, T. N., & Hanifa, S. (2017). Potensi Cangkang Telur sebagai Sumber Kalsium dengan Pendekatan Pengaruh Sterilisasi dengan Perebusan terhadap Kadar Kalsium dan Salmonella sp. Jornal Universitas Terbuka, Jakarta, 173–181. http://repository.ut.ac.id/7310/1/15. Titi Nur Rahayu%2C Shofia Hanifa.pdf.

Ramdhana, F., & Nur, H. S. (2020). Teknik Sterilisasi Secara Mikrobiologis.

Rohmatussolihat, Ridwan, R., Sari, N. F., Fidriyanto, R., Astuti, W. D., & Widyastuti, Y. (2020). Probiotic powder production for cattle by using response surface methodology. IOP Conference Series: Earth and Environmental Science, 591(1). https://doi.org/10.1088/1755-1315/591/1/012028.

Sari, N., Erina, Abrar, M., Wardani, E., Fakhrurrazi, & Daud, R. (2018). Isolasi dan Identifikasi Salmonella Sp dan Shigella Sp Pada Feses Kuda Bendi. Journal of Chemical Information and Modeling, 2(3), 401–410.

Tasari, S., Iqbal, & Badaruddin. (2020). Penentuan Lama Kalsinasi Kalsium Karbonat CaCo₃ dari Batu Kapur Tanjung Karang Kabupaten Donggala. Gravitasi, 18(2), 137–147. https://doi.org/10.22487/gravitasi.v18i2.15077.

Wahyuningsih, T., Sudiyanto, A., Asworo, M., Hermanto, O. Si., & Setyawan, M. (2022). Analisis Kualitas Batugamping Quarry Dan Tepung Kalsium Karbonat Hasil Produksi Pt . Sugih Alamanugroho. 3(1), 38–45.

Wardani, E., Pahriyani, A., Hardiman, I., Wiyanti, T., & Bariroh, T. (2022). Modul Praktikum Mikrobiologi-Virologi.

Wardani, T. S., & Tanikolan, R. A. (2021). Analisis Cemaran Bakteri Escherichia Coli, Salmonella Pada Depot Amiu Kelurahan Cemani Kabupaten Sukoharjo. Seminar Informasi Kesehatan Nasional., 148–157.

Yudianti, I., Suprapti, S., & Hupitoyo, H. (2017). Perbandingan Efektifitas Sterilisasi Panas Kering dan Desinfeksi Tingkat Tinggi Teknik Rebus terhadap Pertumbuhan Escherichia Coli. Jurnal Pendidikan Dan Pelayanan Kebidanan Indonesia, 2(1), 53.

https://doi.org/10.24198/ijemc.v2i1.66.

Yunus, R., Mongan, R., & Rosnani, R. (2017). Cemaran Bakteri Gram Negatif pada Jajanan Siomay di Kota Kendari. Medical Laboratory Technology Journal, 3(1), 11. https://doi.org/10.31964/mltj.v3i1.111.

Zakki, M. R., & Iswadi, D. (2021). Praktikum Kimia Dasar (Issue 1). Unpam Press. www.unpam.ac.id.

Tasari, S., Iqbal, & Badaruddin. (2020). Penentuan Lama Kalsinasi Kalsium Karbonat CaCo₃ dari Batu Kapur Tanjung Karang Kabupaten Donggala. Gravitasi, 18(2), 137–147. https://doi.org/10.22487/gravitasi.v18i2.15077.

Wahyuningsih, T., Sudiyanto, A., Asworo, M., Hermanto, O. Si., & Setyawan, M. (2022). Analisis Kualitas Batugamping Quarry Dan Tepung Kalsium Karbonat Hasil Produksi Pt . Sugih Alamanugroho. 3(1), 38–45.

Wardani, T. S., & Tanikolan, R. A. (2021). Analisis Cemaran Bakteri Escherichia Coli, Salmonella Pada Depot Amiu Kelurahan Cemani Kabupaten Sukoharjo. Seminar Informasi Kesehatan Nasional., 148–157.

Yudianti, I., Suprapti, S., & Hupitoyo, H. (2017). Perbandingan Efektifitas Sterilisasi Panas Kering dan Desinfeksi Tingkat Tinggi Teknik Rebus terhadap Pertumbuhan Escherichia Coli. Jurnal Pendidikan Dan Pelayanan Kebidanan Indonesia, 2(1), 53. https://doi.org/10.24198/ijemc.v2i1.66.

Yunus, R., Mongan, R., & Rosnani, R. (2017). Cemaran Bakteri Gram Negatif pada Jajanan Siomay di Kota Kendari. Medical Laboratory Technology Journal, 3(1), 11. https://doi.org/10.31964/mltj.v3i1.111.

Published

11-02-2023

How to Cite

Hutapea, H. P., & Setyowati, F. E. (2023). Comparison of The Sterilization Prosess of Calcium Carbonate (CaCO3) as A Raw Material for Animal Probiotics Based on The Total Plate Count. Science Tech: Jurnal Ilmu Pengetahuan Dan Teknologi, 9(1), 73–83. https://doi.org/10.30738/st.vol9.no1.a14164

Issue

Section

Artikel

Citation Check